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Blueberry Multigrain Pancakes is for Breakfast.

Blueberry Multigrain Pancakes takes 15 minutes to prepare.

Blueberry Multigrain Pancakes takes 20 minutes to cook.

Blueberry Multigrain Pancakes makes 16 servings.

The ingredients for Blueberry Multigrain Pancakes are:

2 eggs
1.5 cups all purpose flour
.25 cup brown rice flour
.25 cup oats
1.5 cups unsweetened soy milk
4 tbsp canola oil
2 tbsp sucanat
6 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 cup blueberries

Here is how you make Blueberry Multigrain Pancakes:

Serving = 1 pancakeBeat eggs, add in remaining ingredients (blueberries last)Number of Servings: 16Recipe submitted by SparkPeople user AAWTIME.

The nutritional information for Blueberry Multigrain Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.2

• Total Fat: 4.8 g
• Cholesterol: 26.6 mg
• Sodium: 337.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g