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Blueberry Vanilla Yogurt Pancakes is for Breakfast.

Blueberry Vanilla Yogurt Pancakes takes several minutes to prepare.

Blueberry Vanilla Yogurt Pancakes takes several minutes to cook.

Blueberry Vanilla Yogurt Pancakes makes 20 servings.

The ingredients for Blueberry Vanilla Yogurt Pancakes are:

1 cup Flour - Gold medal all purpose flour
1 cup Whole Wheat Flour
2 tbsp *Flax Seed Meal (ground flax)
.5 tsp Baking Soda
2.5 tsp Baking Powder
0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)
2 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup
4 large Egg, fresh, whole, raw
4 serving Blue Berries, Fresh, .25 Cup
.5 cup Milk, 1%

Here is how you make Blueberry Vanilla Yogurt Pancakes:

1. Mix all dry ingredients together in a bowl.2. In a separate bowl mix the yogurt and eggs,3. Add yogurt and eggs mixture to the dry ingredients and stir till mixed.4, Add milk and mix to desired thickness. (The batter should be somewhat thick but runny enough so that it will spread out on the frying pan)5. Mix in oil.6. Mix in blueberries.Using a large spoon, spoon batter onto a heated frying pan or griddle.(Medium-High heat) Might need to spread out batter on pan.Serving Size: Makes 20 small pancakesNumber of Servings: 20Recipe submitted by SparkPeople user MAMAKAPOWA.

The nutritional information for Blueberry Vanilla Yogurt Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 84.2

• Total Fat: 1.4 g
• Cholesterol: 38.5 mg
• Sodium: 146.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g