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Mixed Flour Pancakes takes several minutes to prepare.

Mixed Flour Pancakes takes several minutes to cook.

Mixed Flour Pancakes makes 10 servings.

The ingredients for Mixed Flour Pancakes are:

All-Purpose Flour (Kroger), 1 cup;
Whole Wheat Flour (Kroger), 1 cup;
Granulated Sugar, 2 Tbsp;
Baking Powder, 4 tsp;
Egg, fresh, 2 large;
Milk, Skim (Colorado Proud), 2 cup;
Natural Blended Oil (Kroger), 2 tbsp;
Flaxseed (Bob's Red Mill), 1 tbsp;
Wheat Bran (Bob's Red Mill) 1/4 cup serv, 1 tbsp;

Here is how you make Mixed Flour Pancakes:

Mix all ingredients together, pour by 1/4 cup onto a hot griddle. Flip when bubbles pop on surface, remove when bottom reaches desired doneness. Number of Servings: 10Recipe submitted by SparkPeople user SPUTMAN.

The nutritional information for Mixed Flour Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.3

• Total Fat: 4.2 g
• Cholesterol: 43.5 mg
• Sodium: 233.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g