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Swedish pancakes, June takes several minutes to prepare.

Swedish pancakes, June takes several minutes to cook.

Swedish pancakes, June makes 4 servings.

The ingredients for Swedish pancakes, June are:

Calories 176.8

Total Fat 4.1 g

Saturated Fat 1.3 g

Polyunsaturated Fat 0.8 g

Monounsaturated Fat 1.6 g

Cholesterol 140.3 mg

Sodium 383.5 mg

Potassium 204.8 mg

Total Carbohydrate 24.8 g

Dietary Fiber 0.6 g

Sugars 7.0 g

Protein 9.7 g


Vitamin A 7.6 %

Vitamin B-12 10.8 %

Vitamin B-6 5.0 %

Vitamin C 1.3 %

Vitamin D 15.3 %

Vitamin E 0.2 %

Calcium 11.3 %

Copper 2.1 %

Folate 16.2 %

Iron 9.2 %

Magnesium 3.4 %

Manganese 8.1 %

Niacin 7.3 %

Pantothenic Acid 3.6 %

Phosphorus 17.7 %

Riboflavin 20.7 %

Selenium 13.7 %

Thiamin 14.1 %

Zinc 6.1 %

Here is how you make Swedish pancakes, June:

fry on griddleServing Size: makes 24 3 inch pancakesNumber of Servings: 4Recipe submitted by SparkPeople user JUNEYP.

The nutritional information for Swedish pancakes, June is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.8

• Total Fat: 4.1 g
• Cholesterol: 140.3 mg
• Sodium: 383.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g