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Whole Wheat-Oat Pancakes is for Breakfast.

Whole Wheat-Oat Pancakes takes 5 minutes to prepare.

Whole Wheat-Oat Pancakes takes 20 minutes to cook.

Whole Wheat-Oat Pancakes makes 6 servings.

The ingredients for Whole Wheat-Oat Pancakes are:

1 cup whole wheat flour
1/4 cup steel cut oats
2 tsp sugar
3 tsp baking powder
1 tsp salt
2 large eggs
1/2 cup milk
2 tbsp butter, softened
1 tsp vanilla extract

Here is how you make Whole Wheat-Oat Pancakes:

mix all dry ingredients in large bowl.beat egg, add milk, butter, vanilla extract. Stir together with dry ingredients thoroughly. Spray your pan with oil/butter mist, add 2 or 3 pancakes at a time.****Makes about 6 3-4 inch pancakes.Number of Servings: 6Recipe submitted by SparkPeople user MOMMIELYNN.

The nutritional information for Whole Wheat-Oat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.1

• Total Fat: 5.4 g
• Cholesterol: 79.3 mg
• Sodium: 686.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.1 g
• Protein: 6.4 g