Side Items

Basil Pasta With Peas takes 10 minutes to prepare.

Basil Pasta With Peas takes 15 minutes to cook.

Basil Pasta With Peas makes 1 servings.

The ingredients for Basil Pasta With Peas are:

1 cup Whole Wheat Spaghetti, cooked (pasta)
2 tsp Margarine, soft
1 clove Garlic, minced
2 cup Peas, frozen
1 fl oz Lemon Juice
1 tbsp Basil, finely chopped
2 tbsp Parmesan Cheese, shredded

Here is how you make Basil Pasta With Peas:

Cook spaghetti according to package instructions, drain, reserving 1 cup cooking water for later. Melt margarine in fry pan over medium heat and cook garlic. Add peas and cook until heated through, stirring frequently. Add cooked spaghetti, lemon juice and about 3/4 cup of reserved water. Add basil. Toss. Serve with grated Parmesan, if desired. Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KANIKE10.

The nutritional information for Basil Pasta With Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 517.0

• Total Fat: 12.1 g
• Cholesterol: 7.2 mg
• Sodium: 598.7 mg
• Total Carbs: 80.8 g
• Dietary Fiber: 18.7 g
• Protein: 26.7 g