The recipe It's Cold Pasta, Baby

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It's Cold Pasta, Baby recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like It's Cold Pasta, Baby!

It's Cold Pasta, Baby

It's Cold Pasta, Baby Recipe
It's Cold Pasta, Baby

A refreshing no guilt pasta salad!

It's Cold Pasta, Baby

What Course Is It's Cold Pasta, Baby?

It's Cold Pasta, Baby is for Side Dish.


How Long Does It's Cold Pasta, Baby Recipe Take To Prepare?

It's Cold Pasta, Baby takes 20 minutes to prepare.


How Long Does It's Cold Pasta, Baby Recipe Take To Cook?

It's Cold Pasta, Baby takes 10 minutes to cook.


How Many Servings Does It's Cold Pasta, Baby Recipe Make?

It's Cold Pasta, Baby makes 3 servings.


What Are The Ingredients For It's Cold Pasta, Baby Recipe?

The ingredients for It's Cold Pasta, Baby are:


Whole Grain penne, 100 grams
Emeril's Italian (Vinaigrette), 3 tbsp
Fresh Mozzarella, 1 oz (remove)
Red Ripe Tomatoes, .5 cup cherry tomatoes
Cucumber (with peel), 0.5 cup slices
SB Turkey Bacon, 3 serving


How Do I Make It's Cold Pasta, Baby?

Here is how you make It's Cold Pasta, Baby:

Cook pasta by box instructions *it's important to drain then rinse under cold water to stop the cooking process*Prep, weigh, and measure ingredients ( I weighed ou an ounce of fresh cheese, and cut it up into tiny cubes, cut the cucumber slices into quarters, and halfed the cherrie tomatoes all after they were weighed, or measured.)Add fresh cucumbers, tomatoes, cheese, to the cold pasta. Mix in Emeril's Dressing *you can use any dressing you wish, just remember to change it in your recipe!*Add Turkey Bacon last, salt & pepper to taste, and sprinkle with basil leaves.Store in fridge for at least an hour so everything can soak up the seasoning.Enjoy!This recipe is very simple, and many variations can be made!Number of Servings: 3Recipe submitted by SparkPeople user TINABALIE.


What's The Nutritional Info For It's Cold Pasta, Baby?

The nutritional information for It's Cold Pasta, Baby is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.2 g

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