Side Items

Pasta with Tomatos and Grilled Corn takes 15 minutes to prepare.

Pasta with Tomatos and Grilled Corn takes 8 minutes to cook.

Pasta with Tomatos and Grilled Corn makes 4 servings.

The ingredients for Pasta with Tomatos and Grilled Corn are:

6 oz Barilla Pasta Whole Grain Spaghetti Thin
12 Cherry Tomatoes, Fresh
3 Scallions, raw, (4-1/8" long)
1 ear Sweet Corn, Fresh or grilled
3 Tbs Olive Oil
1.5 Tbs balsamic vinegar (or red wine vinegar)
2 tsp Garlic powder
7 fresh Basil leaves
1/2 Cup Parmesan Cheese, grated

S & P to taste, of course

Here is how you make Pasta with Tomatos and Grilled Corn:

Grill Corn (or do what I did and use leftovers!) not incl. in cooking time.Boil water and cook pasta according to packageMeanwhile, whisk together Olive oil, balsamic, garlic powder, and a little salt and pepper if desired (S & P not included in Nut. info)Cut corn from cob into a medium bowl, and squeeze any juice off of the cob into bowlDice cherry tomatoes and add to cornRoll up basil leaves into a "cigar" and slice across so you get ribbons, add to tomatoes and corn.Add dressing to veggie mixture.When pasta finishes, drain and cool (rinse if desired)Mix pasta in with veggies, toss well to combine.Add Parmesan Cheese and mix well again.Serve immediately, or let rest in the fridge for a while and serve (better)Serving Size: Recipe makes 4 each healthy 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WILLOWCAT1.

The nutritional information for Pasta with Tomatos and Grilled Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.1

• Total Fat: 15.3 g
• Cholesterol: 9.9 mg
• Sodium: 240.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 6.2 g
• Protein: 12.1 g

The dietary needs meet for Pasta with Tomatos and Grilled Corn is Vegetarian