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Garlic Lemon Pasta takes several minutes to prepare.

Garlic Lemon Pasta takes several minutes to cook.

Garlic Lemon Pasta makes 1 servings.

The ingredients for Garlic Lemon Pasta are:

2 tsp extra virgin olive oil
1/4 tsp crushed red pepper flakes
2 cloves garlic, minced
juice from 1/2 lemon
2/3 C whole wheat penne pasta (cooked)
2 TBS Parmeasan cheese

Here is how you make Garlic Lemon Pasta:

This makes 1 2/3 C serving. Heat the olive oil in a pan, add minced garlic and red pepper flakes. When fragrant, add the pasta and juice from the lemon. Toss to combine and garnish with parmesean cheese. NOTE: If doubling or tripling this recipe - keep the crushed red pepper to a minimum. A little goes a LONG way! Number of Servings: 1Recipe submitted by SparkPeople user THEGOLDS6.

The nutritional information for Garlic Lemon Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.2

• Total Fat: 13.3 g
• Cholesterol: 10.0 mg
• Sodium: 172.2 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.3 g
• Protein: 12.5 g