Side Items

Lemon Pasta with Garlic and Edamame is for Side Dish.

Lemon Pasta with Garlic and Edamame takes 5 minutes to prepare.

Lemon Pasta with Garlic and Edamame takes 10 minutes to cook.

Lemon Pasta with Garlic and Edamame makes 1 servings.

The ingredients for Lemon Pasta with Garlic and Edamame are:

2 Cloves garlic, minced
1/2 tsp Olive Oil
1/4 tsp dry thyme
Zest of half a lemon
juice of 1 lemon
1 Serving Barilla Plus! Rotini
1/2 C soy milk
1/2 C shelled Edamame
1/2 C chicken broth
1/2 Tbsp cornstarch

Here is how you make Lemon Pasta with Garlic and Edamame:

1. Bring salted water to a boil in a pot and add Barilla Plus! pasta.2. In a skillet over medium heat, saute garlic and lemon zest in olive oil for about 1 minute, or until fragrant. Add thyme, stir for an additional 30 seconds.3. Add soy milk and chicken broth and bring to a boil. Reduce to a little more than half. Add edamame and heat through.4. Dissolve cornstarch in Lemon juice. Add to sauce and stir until thickened. Taste to adjust salt and pepper.5. Drain pasta and toss with sauce.Number of Servings: 1Recipe submitted by SparkPeople user PSYCHOFANTASY.

The nutritional information for Lemon Pasta with Garlic and Edamame is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 411.8

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 858.7 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 8.9 g
• Protein: 22.3 g