Side Items

Giada's Portabella and Parmesan Pasta takes 10 minutes to prepare.

Giada's Portabella and Parmesan Pasta takes 15 minutes to cook.

Giada's Portabella and Parmesan Pasta makes 4 servings.

The ingredients for Giada's Portabella and Parmesan Pasta are:

8 oz Baby Portabella Mushrooms (crimini) chopped
3/4 c. frozen peas
1 small onion, finely chopped
3 Tbs. olive oil
.5 c. evaporated skim milk
3 oz. Parmesan Cheese, grated
4 oz dry White Wine, Chardonnay or Marsala
6 oz Barilla Mini Penne or Elbows
salt
freshly ground pepper

Here is how you make Giada's Portabella and Parmesan Pasta:

In a skillet saute onions and mushrooms in olive oil, salt lightly. Add wine when the onions are transparent and the mushrooms are cooked down and browned. Simmer until the liquid is absorbed.Cook pasta in salted water while mushrooms and onions are simmering. Thaw peas in a bowl at the same time. When pasta is cooked al dente drain and add to skillet with parmesan cheese, peas, and evaporated milk. Stir until cheese is melted and creamy. Grind fresh pepper over the top.Number of Servings: 4Recipe submitted by SparkPeople user SUSIEQ911.

The nutritional information for Giada's Portabella and Parmesan Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.9

• Total Fat: 16.7 g
• Cholesterol: 15.7 mg
• Sodium: 413.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.8 g
• Protein: 18.3 g

Giada's Portabella and Parmesan Pasta is Italian cuisine.