Side Items

Pasta and Peppers takes 10 minutes to prepare.

Pasta and Peppers takes 20 minutes to cook.

Pasta and Peppers makes 4 servings.

The ingredients for Pasta and Peppers are:

1/2 box wheat thin spaghetti
1/2 diced onion
1/2 diced green pepper
1/2 diced yellow pepper
1/2 diced orange pepper
3 1/2 or 4 diced sweet mini peppers
1/8 cup diced jalape?os
1 tsp minced garlic
1 tsp lemon pepper
1 tsp nature's seasoning
1 cup vegetable broth

Here is how you make Pasta and Peppers:

Boil water and add pasta. While pasta is cooking, toss all the peppers and onion in a large skillet and cook til done. Drain pasta and add to the pepper mixture. Add garlic, lemon pepper, nature's seasoning and vegetable broth. Warm on medium low heat for about 15 minutes and enjoy.Serving Size: 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TROYBOI84.

The nutritional information for Pasta and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 577.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.3 g
• Protein: 6.2 g