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Sun-Dried Tomato Pasta is for Lunch.

Sun-Dried Tomato Pasta takes 30 minutes to prepare.

Sun-Dried Tomato Pasta takes 15 minutes to cook.

Sun-Dried Tomato Pasta makes 16 servings.

The ingredients for Sun-Dried Tomato Pasta are:

16 oz Hodgson Mill Whole Wheat Spirals (Pasta),
.5 cup Extra Light Olive Oil
.75 cup Sun Dried Tomatoes
.5 cup Balsamic Vinegar
3 oz Kalamata, Green Olives, pitted
5 oz Fresh Mozzarella Cheese
.5 cup Parmesan Cheese
.25 cup Roasted Garlic Seasoning Salt
Salt and Pepper, to taste

Here is how you make Sun-Dried Tomato Pasta:

Boil pasta and allow to cool. Pour olive oil on pasta and stir to combine.In a food processor, puree sundried tomatoes and balsamic vinegar. Add to pastaChop olives and mozzarella cheese. Add to pastaAdd shredded cheese. Season with roasted garlic seasoning. Allow to sit overnight. May need to salt and pepper the next day according to your taste.Number of Servings: 16Recipe submitted by SparkPeople user TARAHOOKS.

The nutritional information for Sun-Dried Tomato Pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.2

• Total Fat: 11.3 g
• Cholesterol: 4.9 mg
• Sodium: 219.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.3 g
• Protein: 7.7 g

Sun-Dried Tomato Pasta is Italian cuisine.