Side Items

Six-Ingredient Cheesy Veggie Pasta takes 5 minutes to prepare.

Six-Ingredient Cheesy Veggie Pasta takes 15 minutes to cook.

Six-Ingredient Cheesy Veggie Pasta makes 4 servings.

The ingredients for Six-Ingredient Cheesy Veggie Pasta are:

2 cups whole-wheat elbow macaroni
2 cups California blend vegetables (broccoli, cauliflower, and carrots)
1/4 cup fat-free Greek yogurt
1/2 cup shredded low-fat sharp Cheddar
1 t Dijon mustard
1/4 teaspoon black pepper

Here is how you make Six-Ingredient Cheesy Veggie Pasta:

Fill a medium pot with water and bring to a boil. Meanwhile, prepare the vegetables according to package directions.When the veggies are ready, mix them with the yogurt, cheese, mustard, and pepper in a medium bowl. Add the pasta to the boiling water and cook until al dente. Once cooked, drain the pasta and immediately return it to the pot. Add the veggies and cheese mixture to the pasta and stir to combine. The heat from the pasta and the veggies will melt the cheese. Serve immediately. . Created by SparkRecipes.com editor Stepfanie Romine Photos by

The nutritional information for Six-Ingredient Cheesy Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.8

• Total Fat: 2.0 g
• Cholesterol: 3.0 mg
• Sodium: 110.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.6 g
• Protein: 12.0 g