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KP's Summer Corn and Zucchini Pasta takes several minutes to prepare.

KP's Summer Corn and Zucchini Pasta takes several minutes to cook.

KP's Summer Corn and Zucchini Pasta makes 6 servings.

The ingredients for KP's Summer Corn and Zucchini Pasta are:

6 cups cooked corkscrew pasta
1.5 c corn
2 zucchini cubed
2 tbsp olive oil
1 tsp red pepper flakes
1/4 tsp black pepper
2 tsp Salt
1/2 c grated Parmesan
3 tbsp olive tapenade

Here is how you make KP's Summer Corn and Zucchini Pasta:

Fry corn in oil until golden. Add zucchini and red pepper flakes. Cook until zucchini is bright. Combine all other ingredients except cheese. Combine and remove from heat. Let cool until just warm. Fold in Parmesan. (Use salt to preference.)Serving Size: Makes six 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISTINLAKE519.

The nutritional information for KP's Summer Corn and Zucchini Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.4

• Total Fat: 8.0 g
• Cholesterol: 25.4 mg
• Sodium: 935.7 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 3.4 g
• Protein: 12.4 g