The recipe RainbowCO's Herb, Zucchini and Lemon Pasta

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RainbowCO's Herb, Zucchini and Lemon Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like RainbowCO's Herb, Zucchini and Lemon Pasta!

RainbowCO's Herb, Zucchini and Lemon Pasta

RainbowCO's Herb, Zucchini and Lemon Pasta Recipe
RainbowCO's Herb, Zucchini and Lemon Pasta

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What Course Is RainbowCO's Herb, Zucchini and Lemon Pasta?

RainbowCO's Herb, Zucchini and Lemon Pasta is for Dinner.


How Long Does RainbowCO's Herb, Zucchini and Lemon Pasta Recipe Take To Prepare?

RainbowCO's Herb, Zucchini and Lemon Pasta takes 15 minutes to prepare.


How Long Does RainbowCO's Herb, Zucchini and Lemon Pasta Recipe Take To Cook?

RainbowCO's Herb, Zucchini and Lemon Pasta takes 20 minutes to cook.


How Many Servings Does RainbowCO's Herb, Zucchini and Lemon Pasta Recipe Make?

RainbowCO's Herb, Zucchini and Lemon Pasta makes 6 servings.


What Are The Ingredients For RainbowCO's Herb, Zucchini and Lemon Pasta Recipe?

The ingredients for RainbowCO's Herb, Zucchini and Lemon Pasta are:

8 oz Hodgson Whole Wheat Veggie Rotini
1/4 cup olive oil
1 med onion, halfed and sliced
2 medium tomatoes, quatered into 8ths
3 meduim zucchini, thick sliced
1/4 cup parmesam cheese
1 tablespoon basil
2 tablespoon lemon juice


How Do I Make RainbowCO's Herb, Zucchini and Lemon Pasta?

Here is how you make RainbowCO's Herb, Zucchini and Lemon Pasta:

1. Cook rotini according to package.2. Meanwhile heat olive oil in skillet over medium heat and add zucchini and onion. Cook until tender crisp about 10 minutes.3. Add cooked rotini and all other ingredients, remove from heat and cover. Let sit for 2 minutes. ServeServes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAINBOWCO.


What's The Nutritional Info For RainbowCO's Herb, Zucchini and Lemon Pasta?

The nutritional information for RainbowCO's Herb, Zucchini and Lemon Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 10.7 g
  • Cholesterol: 3.2 mg
  • Sodium: 91.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.8 g

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