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Low Carb Peach Crisp is for Dessert.

Low Carb Peach Crisp takes several minutes to prepare.

Low Carb Peach Crisp takes 45 minutes to cook.

Low Carb Peach Crisp makes 8 servings.

The ingredients for Low Carb Peach Crisp are:

5 c. peaches, peeled (5 medium to large)
2 tsp lemon juice
1/2 cup Swerve
1 tsp molasses
1/2 cup almond flour
1/2 cup pecan halves
2 teaspoons cinnamon
1/8 cup old fashioned oats
1 stick butter (cold)

Here is how you make Low Carb Peach Crisp:

Preheat oven to 350* F. Butter an 8″x8″ baking dish and set aside.In small bowl, combine Swerve sweetener and molasses to make a "brown sugar" mixture. Peel the peaches and slice into bite-size pieces. Add lemon juice and 1/4 cup of the brown sugar mixture and combine. Pour into buttered baking dish and set aside.Next, put pecans into food processor and pulse until fine. If you don?t have a food processor, a rolling pin or chef?s knife will work as well. Combine chopped pecans with all remaining ingredients except the butter. It's just a few quick pulses with a food processor. Next, cut the stick of cold butter into cubes. Add butter to the food processor or cut it into the mixture with a pastry cutter/forks/knives. Pulse or combine until crumbly, pea size pieces are formed.Sprinkle nut topping over fruit, covering as much as possible.Place into a 350 degree oven and bake 40-45 minutes or until the fruit is bubbly and the topping is light brown and crisp.Serving Size: 1/8 recipeNumber of Servings: 8Recipe submitted by SparkPeople user KOTTORUNS.

The nutritional information for Low Carb Peach Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 17.0 g
• Cholesterol: 30.0 mg
• Sodium: 0.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g

The dietary needs meet for Low Carb Peach Crisp is Low Carb