Side Items

Thai Peanut Noodles is for Dinner.

Thai Peanut Noodles takes 5 minutes to prepare.

Thai Peanut Noodles takes 12 minutes to cook.

Thai Peanut Noodles makes 4 servings.

The ingredients for Thai Peanut Noodles are:

3 tablespoons peanut butter
3 tablespoons soy sauce
1 teaspoon canola/vegetable oil
1/2 cup chicken broth
1 teaspoon garlic, minced
1 teaspoon ginger powder
1 teaspoon Sriracha chili sauce
8 oz. linguini or spaghetti

Optional:
Green onions, sesame seeds, and/or chopped peanuts (not included in nutrition information)

Here is how you make Thai Peanut Noodles:

Cook noodles according to package directions. While noodles cook, prepare the sauce as follows:In a medium sauce pan, whisk together sauce ingredients.Cook over medium heat until smooth.Remove from heat and set aside.Drain noodles and toss in the peanut sauce.Serve immediately. If desired, garnish with chopped green onions, toasted sesame seeds, and/or chopped peanuts.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KALISCHILDE.

The nutritional information for Thai Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.3

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 687.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 6.5 g

Thai Peanut Noodles is Asian cuisine.