The recipe Peas and Carrots in a rue (Polish Dish)

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Peas and Carrots in a rue (Polish Dish) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Peas and Carrots in a rue (Polish Dish)!

Peas and Carrots in a rue (Polish Dish)

Peas and Carrots in a rue (Polish Dish) Recipe
Peas and Carrots in a rue (Polish Dish)

What Course Is Peas and Carrots in a rue (Polish Dish)?

Peas and Carrots in a rue (Polish Dish) is for Dinner.


How Long Does Peas and Carrots in a rue (Polish Dish) Recipe Take To Prepare?

Peas and Carrots in a rue (Polish Dish) takes several minutes to prepare.


How Long Does Peas and Carrots in a rue (Polish Dish) Recipe Take To Cook?

Peas and Carrots in a rue (Polish Dish) takes several minutes to cook.


How Many Servings Does Peas and Carrots in a rue (Polish Dish) Recipe Make?

Peas and Carrots in a rue (Polish Dish) makes 4 servings.


What Are The Ingredients For Peas and Carrots in a rue (Polish Dish) Recipe?

The ingredients for Peas and Carrots in a rue (Polish Dish) are:

peas
carrots
flour
butter


How Do I Make Peas and Carrots in a rue (Polish Dish)?

Here is how you make Peas and Carrots in a rue (Polish Dish):

cook peas and carrots, in a frying pan, add butter and flour throw in cooked peas and carrots, salt and sugar to taste. let cook in rue for a few minutes. (eyeball butter and flour for consistancy based on amout of veggies)Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KADIE125.


What's The Nutritional Info For Peas and Carrots in a rue (Polish Dish)?

The nutritional information for Peas and Carrots in a rue (Polish Dish) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 106.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

What Dietary Needs Does Peas and Carrots in a rue (Polish Dish) Meet?

The dietary needs meet for Peas and Carrots in a rue (Polish Dish) is Vegetarian


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