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English Peas and Morels takes several minutes to prepare.

English Peas and Morels takes several minutes to cook.

English Peas and Morels makes 2 servings.

The ingredients for English Peas and Morels are:

1 tablespoon organic butter
4 oz fresh morel mushrooms (or other wild
mushrooms), cleaned and sliced
1 cup fresh or frozen (thawed) English peas
? cup chopped fresh chives
? teaspoon sea salt
? teaspoon pepper
3 tablespoons heavy cream

Here is how you make English Peas and Morels:

Melt butter in a heavy saucepan over mediumlowheat. Add mushrooms, peas and chives.Season with salt and pepper. Cover andsimmer about 10 minutes or until mushroomsare tender. Uncover and increase heat tomedium-high. Add cream; cook just until creamcomes to a simmer. Remove from heat; serveimmediately.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for English Peas and Morels is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 205.5

• Total Fat: 14.3 g
• Cholesterol: 46.3 mg
• Sodium: 200.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 8.2 g
• Protein: 4.7 g