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Moms peppers in Ketsup is for Snack.

Moms peppers in Ketsup takes several minutes to prepare.

Moms peppers in Ketsup takes several minutes to cook.

Moms peppers in Ketsup makes 90 servings.

The ingredients for Moms peppers in Ketsup are:

2 gallons peppers
2 cloves garlic
1 large 32 oz bottle ketchup
3/4 cup oil or crisco
2 cups sugar
1 pt apple cider vinegar

Here is how you make Moms peppers in Ketsup:

wash peppers, cut in chunks.combine ketchup, oil, sugar, vinegar and chopped garlic in large potlet come to a boiladd peppers to boiling ingredientscook for 10 minutespack in hot jars and sealyou can add hot peppers, or banana peppers ot weiners if you want to at this pointmakes approx 9 pints figured at 10 servings per pintNumber of Servings: 90Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Moms peppers in Ketsup is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 52.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g