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Sauted Peppers and Mushrooms takes several minutes to prepare.

Sauted Peppers and Mushrooms takes several minutes to cook.

Sauted Peppers and Mushrooms makes 6 servings.

The ingredients for Sauted Peppers and Mushrooms are:

2 green peppers, cut into strips
1 onion, chopped
2 garlic cloves, chopped
4 cups sliced mushrooms, any variety
2 tsp olive oil
salt and pepper

Here is how you make Sauted Peppers and Mushrooms:

Heat the oil in a skillet over medium to medium high heat. Add all of the veggies and garlic. Season the veggies with salt and pepper. Saute until the vegetables are tender, but still hold their shape.Number of Servings: 6Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Sauted Peppers and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g