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Ma's Quick Sour Pickles summer time takes 15 minutes to prepare.

Ma's Quick Sour Pickles summer time takes 15 minutes to cook.

Ma's Quick Sour Pickles summer time makes 7 servings.

The ingredients for Ma's Quick Sour Pickles summer time are:

5 Tblsp Canning Salt the night before to soak the cucumbers in the next morning rinse the salt and juice off the cucumbers.

3.5 cups Cucumber (peeled), sliced
1 1/2 cups Heinz White Distilled Vinegar
1 Tblsp Kosher Salt
1 Tblsp Pepper, black

Here is how you make Ma's Quick Sour Pickles summer time:

The prior day or night - peel and slice your cucumbers and add 5 Tblsp Canning Salt the night before to soak the cucumbers in the next morning rinse the salt and juice off the cucumbers.Then add the rest of the ingredients and allow to cool in the fridge until lunch or dinner. These go so good with a boiled red potatoes, fresh lettuce and tomatoes from the garden along with corn on the cob. No need for meat with this meal.Number of Servings: 7Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Ma's Quick Sour Pickles summer time is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 9.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 638.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g