The recipe Bulgar Pilaf

Made From Scratch Recipes

Bulgar Pilaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bulgar Pilaf!

Bulgar Pilaf

Bulgar Pilaf Recipe
Bulgar Pilaf

What Course Is Bulgar Pilaf?

Bulgar Pilaf is for Dinner.


How Long Does Bulgar Pilaf Recipe Take To Prepare?

Bulgar Pilaf takes several minutes to prepare.


How Long Does Bulgar Pilaf Recipe Take To Cook?

Bulgar Pilaf takes several minutes to cook.


How Many Servings Does Bulgar Pilaf Recipe Make?

Bulgar Pilaf makes 6 servings.


What Are The Ingredients For Bulgar Pilaf Recipe?

The ingredients for Bulgar Pilaf are:

1 small Onion, chopped
1 c. Bulgar Wheat - dry
1 can College Inn Chicken Broth - 99% Fat Free
2 tsp. Olive Oil


How Do I Make Bulgar Pilaf?

Here is how you make Bulgar Pilaf:

Heat oil in sauce pan. Toss in onion and soften. Mix in bulgar until well coated and slightly toasted. Add chicken stock, Bring to a boil and simmer until all liquid is absorbed and bulgar is tender.Makes 6, half-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SCRUNCHIE99.


What's The Nutritional Info For Bulgar Pilaf?

The nutritional information for Bulgar Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.8 g

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