Side Items

Bacon Mushroom Potato Bake takes 30 minutes to prepare.

Bacon Mushroom Potato Bake takes 30 minutes to cook.

Bacon Mushroom Potato Bake makes 8 servings.

The ingredients for Bacon Mushroom Potato Bake are:

2-1/2 pounds white potatoes, cubed
2 Slices low sodium bacon
1 medium onion, finely chopped
1/2 pound fresh mushrooms, chopped
1/2 cup sour cream
1/4 teaspoon pepper
1/4 grated Parmesan cheese

Here is how you make Bacon Mushroom Potato Bake:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. In a large skillet, saute bacon, onion and mushrooms until just tender. Stir into potatoes along with sour cream, pepper.Spoon into a greased 2-qt. baking dish. Sprinkle with cheese.Bake, uncovered, at 400? for 20-25 minutes or until heated through and golden brown. 8 servings. Serving Size: 8 Healthy portionsNumber of Servings: 8Recipe submitted by SparkPeople user MLOEFFLER.

The nutritional information for Bacon Mushroom Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.3

• Total Fat: 3.8 g
• Cholesterol: 10.9 mg
• Sodium: 92.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.7 g

The dietary needs meet for Bacon Mushroom Potato Bake is Gluten Free