Side Items

Potato Bumps takes 10 minutes to prepare.

Potato Bumps takes 50 minutes to cook.

Potato Bumps makes 8 servings.

The ingredients for Potato Bumps are:

6 unpeeled, medium potatoes
1 Tbsp olive oil
2 tsp dried parsley
1 1/2 tsp salt
1 tsp chili powder
1 tsp paprika
1/2 tsp thyme
1/4 tsp garlic powder
1/8 tsp cayenne pepper
pinch rosemary

Here is how you make Potato Bumps:

1. Pre heat oven to 425 F (220 C).2. Cut potatoes into cubes and place in mixing bowl. Add oil and toss to coat.3. Combine remaining ingredients in a small cup or bowl. Sprinkle over potatoes and toss.4. Spread potatoes out onto a greased baking sheet. bake uncovered for about 45 minutes, stirring twice until browned and tender.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Potato Bumps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g

The dietary needs meet for Potato Bumps is Vegetarian