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Potato Dumplings - 2 per serving is for Dinner.

Potato Dumplings - 2 per serving takes 30 minutes to prepare.

Potato Dumplings - 2 per serving takes 15 minutes to cook.

Potato Dumplings - 2 per serving makes 6 servings.

The ingredients for Potato Dumplings - 2 per serving are:

4 medium potatoes, boiled
*Flour, white, .5 cup, sifted
Baking Powder, .5 tsp
Salt, 1 tsp
Pepper, black, 1/4 tsp
Onions, raw, 2 tbsp, grated with juice
Bread crumbs, dry, grated, plain, .5 cup
Butter, salted, 1 1/2 tsp.
Egg, fresh, 1 large, slightly beaten

Here is how you make Potato Dumplings - 2 per serving:

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion bread crumbs, butter and egg. Mix Well. Shape into 12 little balls and dredge lightly with flour. Chill. Drop dumplings into boiling, salted water. Cover and boild for 15 minutes. Drain and serve.Number of Servings: 6Recipe submitted by SparkPeople user WOMYN42.

The nutritional information for Potato Dumplings - 2 per serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 2.4 g
• Cholesterol: 37.9 mg
• Sodium: 511.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g

Potato Dumplings - 2 per serving is German cuisine.

The dietary needs meet for Potato Dumplings - 2 per serving is Vegetarian