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Grilled Buffalo Potato Wedges is for Dinner.

Grilled Buffalo Potato Wedges takes 20 minutes to prepare.

Grilled Buffalo Potato Wedges takes 30 minutes to cook.

Grilled Buffalo Potato Wedges makes 4 servings.

The ingredients for Grilled Buffalo Potato Wedges are:

1/3 cup butter or margarine, melted (use Smart Balance light for this recipe)
1 t. cider vinegar or white vinegar
3 to 4 teaspoons red pepper sauce (Tobasco)
1/2 teaspoon salt
4 unpeeled medium potatoes (about 1-1/4 lb)
1 cup blue cheese dressing (optional - this recipe does not inculde this for nutritional values)

Here is how you make Grilled Buffalo Potato Wedges:

Melt butter or margarine, mix with vinegar, pepper sauce and salt. Scrub potatoes and cut into wedges. Brush potatoes with melted butter mixture and grill (or bake) until tender. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Grilled Buffalo Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 436.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.7 g
• Protein: 4.3 g

The dietary needs meet for Grilled Buffalo Potato Wedges is Low Fat