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Laura's grilled hasselback potato takes several minutes to prepare.

Laura's grilled hasselback potato takes several minutes to cook.

Laura's grilled hasselback potato makes 4 servings.

The ingredients for Laura's grilled hasselback potato are:

1.0 tbsp Butter, salted
1.0 tsp Garlic powder
1.0 tbsp Rosemary
1.0 tbsp chopped Fresh Chives
4.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin

Here is how you make Laura's grilled hasselback potato:

Preheat grill, one side on high, one side off. Rinse 4 medium potatoes. Cut slice off long side of each potato to create a flat surface. Then cut slices into but not thru each potato about 1/8th of an inch apart. Microwave for 5 minutes, turn over and microwave another 5 minutes. Melt butter, add herbs. Place each potato on a piece of foil with edges but not covering potato. Baste potatoes with butter mixture. Cook on the unlit side for 30 to 45 minutes. Serving Size: 1 potatoNumber of Servings: 4.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's grilled hasselback potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.0

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 38.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g