Side Items

Kale and Potato Gallet is for Dinner.

Kale and Potato Gallet takes 20 minutes to prepare.

Kale and Potato Gallet takes 50 minutes to cook.

Kale and Potato Gallet makes 8 servings.

The ingredients for Kale and Potato Gallet are:

1 teaspoon olive oil
1 onion, finely chopped
1 garlic clove, chopped
2 teaspoons curry powder
1 teaspoon ground turmeric
1 pinch ground ginger, or more to
taste
1 pinch cayenne pepper (optional)
2 large bunches of kale, stems removed and
leaves coarsely chopped
2 potatoes, peeled and thinly
sliced
salt and ground black pepper to
taste
1/4 cup melted butter
1/4 cup shredded Cheddar cheese
, or more to taste (optional)

Here is how you make Kale and Potato Gallet:

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.2. Heat olive oil in skillet over medium heat; cook and stir onion and garlicuntil onion is softened, about 5 minutes. Add curry powder, turmeric,ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer,stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.3. Cover the bottom of the prepared casserole dish with a layer of potatoslices; top with a layer of kale mixture. Season with salt and blackpepper. Continue layering with remaining potatoes and kale mixture,ending with a potato layer. Pour melted butter over top layer ofpotatoes.4. Bake in the preheated oven until potatoes are tender and slightlybrowned around the edges, about 35 minutes. Sprinkle with Cheddarcheese and cook until cheese is melted, 3 to 5 minutes.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMATAYO.

The nutritional information for Kale and Potato Gallet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.2

• Total Fat: 8.0 g
• Cholesterol: 19.3 mg
• Sodium: 54.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g