Side Items

Potato Torta with Fresh Mozzarella is for Side Dish.

Potato Torta with Fresh Mozzarella takes 30 minutes to prepare.

Potato Torta with Fresh Mozzarella takes 50 minutes to cook.

Potato Torta with Fresh Mozzarella makes 4 servings.

The ingredients for Potato Torta with Fresh Mozzarella are:

1 T. olive oil
1 c. red potatoes, sliced very thin
2 oz. fresh mozzarella
3 medium tomatoes, peeled and diced
3 garlic cloves, sliced thinly
dried oregano to taste
salt and pepper to taste

Here is how you make Potato Torta with Fresh Mozzarella:

1. Preheat oven 425 F2. Lightly coat casserole dish with non-stick spray or oil3. Arrange one layer of potato slices in dish4. Add half of mozzarella, diced tomatoes and garlic5. Season with salt, pepper, oregano and a dash of oil (just remember that this recipe is only calculated for 1 T. of oil)6. Make another layer and end with a layer of potatoes on top, drizzled with a little oil7. Bake for 40min. or until top is golden brown; if top layer gets really brown, just cover the dish with foil and cook until potatoes are tenderMakes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARAXIS.

The nutritional information for Potato Torta with Fresh Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.6

• Total Fat: 6.9 g
• Cholesterol: 11.2 mg
• Sodium: 101.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g

The dietary needs meet for Potato Torta with Fresh Mozzarella is Vegetarian