Side Items

Potato Potpourri takes 10 minutes to prepare.

Potato Potpourri takes 20 minutes to cook.

Potato Potpourri makes 3 servings.

The ingredients for Potato Potpourri are:

2.5 cup potatoes, sliced 1/8" thick
0.5 large Onion, wedged*
4 stalk, medium (7-1/2" - 8") Celery, sliced 1" thick*
1 tbsp Extra Virgin Olive Oil

Salt
Pepper
Whatever herbs/spices you feel like

*Note: you can use whatever extra vegetables need to be used up. In this case I had a bunch of celery that was starting to wilt so I chopped it and added it. You can use carrots, mushrooms, etc.

Here is how you make Potato Potpourri:

Heat oil in medium pan over medium-high heatAdd potatoes (sliced 1/8" thick) and some seasoning and sautee until edges begin to get tenderAdd vegetable ingredients, add more seasoningLower heat and coverCook until vegetables are tender, stirring occassionallyServing Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user GWENEDRIEL.

The nutritional information for Potato Potpourri is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 144.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 67.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.8 g