Side Items

Loaded Potato Quiche takes 15 minutes to prepare.

Loaded Potato Quiche takes 60 minutes to cook.

Loaded Potato Quiche makes 6 servings.

The ingredients for Loaded Potato Quiche are:

Crust
1 1/4 cups Heart Smart Bisquick (mix only)
3 Tbsp cold butter
2 Tbsp boiling water
Filling
3/4 cups chopped cooked ham
3/4 cups frozen diced hash brown potatoes, thawed
3/4 cups shredded sharp Cheddar cheese (3 oz)
2 medium green onions, sliced
2 large eggs
1/2 cup 1% milk

Here is how you make Loaded Potato Quiche:

Heat oven to 350. Spray glass pie plate with cooking spray.Place Bisquick mix in a medium bowl. cut in butter until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up sides of pie plate, forming edge on rim of plate.Sprinkle ham, potatoes, cheese and onions in crust. In a small bowl, beat eggs, milk until blended. Pour over ingredients in crust.Bake 30 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BSEIGFRIED.

The nutritional information for Loaded Potato Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.7

• Total Fat: 19.1 g
• Cholesterol: 104.0 mg
• Sodium: 719.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.2 g
• Protein: 13.1 g