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Roasted Red Potato with Garlic and Rosemary takes 5 minutes to prepare.

Roasted Red Potato with Garlic and Rosemary takes 15 minutes to cook.

Roasted Red Potato with Garlic and Rosemary makes 3 servings.

The ingredients for Roasted Red Potato with Garlic and Rosemary are:

1 lb Red Potatoes
1 Serving Cooking Spray
1 Tbs Finely Chopped Fresh Rosemary
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder

Here is how you make Roasted Red Potato with Garlic and Rosemary:

Cut potatoes into equal sized chunks with skin on. Spray with cooking spray for about 2 seconds. Place in a medium bowl and add remaining ingredients. Toss to coat potatoes with herbs.Spread evenly on a cooking sheet. Bake at 375 degrees for 15 minutes or until you can easily pierce potatoes with a fork.Enjoy!Makes 3 five-ounce servings. Number of Servings: 3Recipe submitted by SparkPeople user SAREEZEE.

The nutritional information for Roasted Red Potato with Garlic and Rosemary is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 114.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 784.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g

The dietary needs meet for Roasted Red Potato with Garlic and Rosemary is Vegan