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Caramelized Onion Stuffed Potato is for Dinner.

Caramelized Onion Stuffed Potato takes 15 minutes to prepare.

Caramelized Onion Stuffed Potato takes 15 minutes to cook.

Caramelized Onion Stuffed Potato makes 4 servings.

The ingredients for Caramelized Onion Stuffed Potato are:

2 Baking potatoes
? c shredded Gruyere cheese
2 T sour cream
? t salt
? t pepper
1 ? t butter
2 c vertically sliced onion
2 t sugar
2 T dry sherry
1 t Worcestershire sauce
? t dried thyme
1 garlic clove minced

Here is how you make Caramelized Onion Stuffed Potato:

Pierce potatoes with fork and arrange on paper towel in micro. Cook 10 min on high. Let stand 5 min. Cut each potato in half lengthwise, scoop out pulp, leaving a ?? thick shell. Combine potato pulp. ? c cheese, sour cream, salt and pepper. Spoon potato mixture evenly into shells. Melt butter in med nonstick skillet over med high heat. Add onion and sugar, saute 8 min, until browned. Stir in sherry, Worcestershire, thyme, and garlic, cook 1 min or until liquid evaporates, scraping pan to deglaze. Top each potato with 2 T onion mixture and 1 T cheese. Micro on high 1 min.Number of Servings: 4Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Caramelized Onion Stuffed Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.2

• Total Fat: 6.8 g
• Cholesterol: 21.7 mg
• Sodium: 54.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g

The dietary needs meet for Caramelized Onion Stuffed Potato is Vegetarian