The recipe Becky's Roasted Sweet Potato's

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Becky's Roasted Sweet Potato's recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Becky's Roasted Sweet Potato's!

Becky's Roasted Sweet Potato's

Becky's Roasted Sweet Potato's Recipe
Becky's Roasted Sweet Potato's

I am not a huge fan of ginger so I used less of it. It called for a "pinch" but I just used about 1/16th of a tsp

Becky's Roasted Sweet Potato's

How Long Does Becky's Roasted Sweet Potato's Recipe Take To Prepare?

Becky's Roasted Sweet Potato's takes 5 minutes to prepare.


How Long Does Becky's Roasted Sweet Potato's Recipe Take To Cook?

Becky's Roasted Sweet Potato's takes 60 minutes to cook.


How Many Servings Does Becky's Roasted Sweet Potato's Recipe Make?

Becky's Roasted Sweet Potato's makes 6 servings.


What Are The Ingredients For Becky's Roasted Sweet Potato's Recipe?

The ingredients for Becky's Roasted Sweet Potato's are:

3 large sweet potatoes, peeled and cubed
2tbs of extra virgin olive oil (and I used some to spray the baking dish)
1/2 medium onion, chopped
1tsp ground nutmeg,
1/16th tsp ground ginger
2tsp ground cinnamon
4tbs Great Value Brown Sugar Blend
2Tbs Golden cold milled flax seed.


How Do I Make Becky's Roasted Sweet Potato's?

Here is how you make Becky's Roasted Sweet Potato's:

preheat oven to 350FI chopped the sweet potato's and onions then placed in a large bowl, Added the spices and sugar Melted the Earth Blend (soy Free) spread and it along with the Extra Virgin Olive Oil. Mixed it to blend all the spicesBake for 60 min. stirring once halfway through Serving Size: makes about 6 1 cup servings depending on how you cut the potatos Number of Servings: 6.5Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Becky's Roasted Sweet Potato's?

The nutritional information for Becky's Roasted Sweet Potato's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.6 g

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