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Sweet Potato Risotto is for Dinner.

Sweet Potato Risotto takes 5 minutes to prepare.

Sweet Potato Risotto takes 35 minutes to cook.

Sweet Potato Risotto makes 4 servings.

The ingredients for Sweet Potato Risotto are:

2 T. water
1/3 c. chopped onion
1 garlic clove
1 c. uncooked Arborrio or short grain rice
1/2 c. cooked mashed sweet potatoes
1/2 c. grated Parmesan cheese
1/4 t. dried rosemary leaves

Here is how you make Sweet Potato Risotto:

Spray a 3-quart non-stick saucepan with oil.Over medium heat, add water, onion and garlic, cook ~3-4 minutes until onions are soft.Stir in rice, stir constantly for one minute.Stir in sweet potato and 1/2 c. broth, stir constantly until absorbed.Add broth in 1/2 c. increments as it is absorbed. Stir constantly. Repeat until rice is creamy and tender.Remove from heat.Stir in Parmesan cheese and rosemary.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LBIELKE.

The nutritional information for Sweet Potato Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.7

• Total Fat: 5.9 g
• Cholesterol: 11.2 mg
• Sodium: 1,564.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.1 g
• Protein: 15.9 g