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Thyme Roasted Sweet Potato takes 50 minutes to prepare.

Thyme Roasted Sweet Potato takes 50 minutes to cook.

Thyme Roasted Sweet Potato makes 7 servings.

The ingredients for Thyme Roasted Sweet Potato are:

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes


Read More http://www.epicurious.com/recipes/food/views/Thyme-Roasted-Sweet-Potatoes-233085#ixzz2fO95ynO2

Here is how you make Thyme Roasted Sweet Potato:

Preheat oven to 450?F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.Read More http://www.epicurious.com/recipes/food/views/Thyme-Roasted-Sweet-Potatoes-233085#ixzz2fO99vQrvServing Size: 7Number of Servings: 7Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Thyme Roasted Sweet Potato is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 140.6

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 177.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.5 g
• Protein: 1.8 g