The recipe Bacon and Cheddar Mashed Potatoes

Made From Scratch Recipes

Bacon and Cheddar Mashed Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bacon and Cheddar Mashed Potatoes!

Bacon and Cheddar Mashed Potatoes

Bacon and Cheddar Mashed Potatoes Recipe
Bacon and Cheddar Mashed Potatoes

Original recipe from Kraft.com. I tweaked the recipe a little bit!

How Long Does Bacon and Cheddar Mashed Potatoes Recipe Take To Prepare?

Bacon and Cheddar Mashed Potatoes takes several minutes to prepare.


How Long Does Bacon and Cheddar Mashed Potatoes Recipe Take To Cook?

Bacon and Cheddar Mashed Potatoes takes several minutes to cook.


How Many Servings Does Bacon and Cheddar Mashed Potatoes Recipe Make?

Bacon and Cheddar Mashed Potatoes makes 8 servings.


What Are The Ingredients For Bacon and Cheddar Mashed Potatoes Recipe?

The ingredients for Bacon and Cheddar Mashed Potatoes are:

1-1/2 lb. potatoes (about 4), quartered
1/2 cup Light Sour Cream
4 slices bacon, crisply cooked, crumbled(I used Hormel Black Label Maple Flavored)
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup KRAFT Shredded Mild Cheddar Cheese


How Do I Make Bacon and Cheddar Mashed Potatoes?

Here is how you make Bacon and Cheddar Mashed Potatoes:

COOK potatoes in large saucepan of boiling water 20 min. or until tender; drain.MASH potatoes. Add sour cream, milk, bacon, garlic powder, salt and pepper; beat until fluffy.STIR in cheese. Makes 8 servings, 1/2 cup each.Number of Servings: 8Recipe submitted by SparkPeople user ALICIAMARIE26.


What's The Nutritional Info For Bacon and Cheddar Mashed Potatoes?

The nutritional information for Bacon and Cheddar Mashed Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 4.6 g
  • Cholesterol: 13.9 mg
  • Sodium: 220.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.4 g

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