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Fried potatoes with peppers and onions takes 20 minutes to prepare.

Fried potatoes with peppers and onions takes 30 minutes to cook.

Fried potatoes with peppers and onions makes 1 servings.

The ingredients for Fried potatoes with peppers and onions are:

5 large potatoes, chopped into bite sized cubes
1 cup bell peppers, chopped
3/4 cup onions, chopped
3 tbsp olive oil
salt
pepper
Nature's Seasoning

Here is how you make Fried potatoes with peppers and onions:

Chop potatoes, bell peppers, and onions. Heat oil in large skillet and brown peppers and onions. Add potatoes, salt, pepper, and Nature's Seasoning to taste. Stir to cover potatoes in oil. Turn heat to Medium/Medium High (about 6 on my stove). Cover with skillet lid. About every 5 minutes or so, flip the mixture with the spatula to brown the potatoes on all sides. Continue cooking until potatoes are tender. Serving Size: Makes 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GGLUVBUG.

The nutritional information for Fried potatoes with peppers and onions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,862.3

• Total Fat: 42.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,442.5 mg
• Total Carbs: 341.8 g
• Dietary Fiber: 44.4 g
• Protein: 39.9 g