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Garlic Mashed Potatoes with 1% Milk is for Dinner.

Garlic Mashed Potatoes with 1% Milk takes 15 minutes to prepare.

Garlic Mashed Potatoes with 1% Milk takes 20 minutes to cook.

Garlic Mashed Potatoes with 1% Milk makes 8 servings.

The ingredients for Garlic Mashed Potatoes with 1% Milk are:

2 lbs Red Potatoes
2-3 cloves garlic
3 Tbsp butter
1/3 cup 1% milk
1 tsp salt

Here is how you make Garlic Mashed Potatoes with 1% Milk:

Boil washed potatoes with the skin and one large clove of garlic until tender, 20- 30 minutes. Remove remove garlic, drain potatoes. Mix milk, crushed garlic and salt. Add milk mixture and butter to potatoes and mash leaving skins on the potatoes.Serving Size: Makes eight 5-ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANCY1943.

The nutritional information for Garlic Mashed Potatoes with 1% Milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.3

• Total Fat: 4.7 g
• Cholesterol: 12.0 mg
• Sodium: 332.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g