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Jalapeno Red Potatoes is for Dinner.

Jalapeno Red Potatoes takes 10 minutes to prepare.

Jalapeno Red Potatoes takes 30 minutes to cook.

Jalapeno Red Potatoes makes 8 servings.

The ingredients for Jalapeno Red Potatoes are:

About 8-10 medium red potatoes (not baby reds)
1 cup olive oil
1 cup fresh squeezed lime juice (about 6 limes)
4 Fresh Jalapenos whole with stems cut off
(seeded for less kick)
Salt & Pepper to taste.

Here is how you make Jalapeno Red Potatoes:

In a blender puree together the olive oil, 4 whole fresh jalapenos (or seeded ones for less kick) and 1 cup fresh squeezed lime juice until most of the jalapenos are chopped finely. Clean & Quarter the potatoes, leaving skin on (8-10 depending on size).Place potatoes in pan, cover with the blended mixture, bring to a boil and simmer about 30 minutes until potatoes are tender without falling apart. The mixture will not cover the potatoes, so stir occassionally.Remove from heat and keep in a ceramic hot pot for serving, or serve right away.Serving Size: Makes about 1 large potato per 8 peopleNumber of Servings: 8Recipe submitted by SparkPeople user BICKEY11.

The nutritional information for Jalapeno Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.5

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

Jalapeno Red Potatoes is Mexican cuisine.