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Yukon Gold Mashed potatoes takes 5 minutes to prepare.

Yukon Gold Mashed potatoes takes 20 minutes to cook.

Yukon Gold Mashed potatoes makes 2 servings.

The ingredients for Yukon Gold Mashed potatoes are:

2 cups of cut raw yukon gold potatoes
1 TBS Olivio margerine
2 TBS Light Sour Cream
Dash of Kosher salt
Ground fresh Black Pepper
2 TBS Milk, 1 %

Here is how you make Yukon Gold Mashed potatoes:

Rinse 4 small Yukon Potatoes, cut in chunksBoil for 20 minutesDrain potatoesAdd 2 TBS light sour cream, 1 TBS Olivio margerine, 1 oz lowfat milkAdd a pinch of Kosher salt and grind black pepper to tasteMash to your tastes for smoothnessMakes 2, 1 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user MIZCATHI.

The nutritional information for Yukon Gold Mashed potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.0 g
• Cholesterol: 5.8 mg
• Sodium: 165.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g