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Parmesan Scalloped Potatoes is for Dinner.

Parmesan Scalloped Potatoes takes 20 minutes to prepare.

Parmesan Scalloped Potatoes takes 60 minutes to cook.

Parmesan Scalloped Potatoes makes 8 servings.

The ingredients for Parmesan Scalloped Potatoes are:

3 pounds red potatoes. Peel and slice into thin circles.
1 medium yellow onion, chopped
1 cup lowfat milk
1/2 cup grated Parmesan cheese
4 Tablespoons butter, cut into small cubes
1 Tablespoon flour

Here is how you make Parmesan Scalloped Potatoes:

Preheat oven to 350 degrees F. Oil or butter a 13x9 inch pan.Layer the potatoes and onions with cubes of the butter, salting and peppering and sprinkling with parmesan cheese as you layer. Whisk the flour into the milk, pour over the potatoes, carefully and cover with foil. Bake for 40 minutes, then take off the foil. Sprinkle some more Parmesan cheese on top and bake for about 20 minutes. Let sit for 5 minutes before serving. Number of Servings: 8Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Parmesan Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.1

• Total Fat: 8.6 g
• Cholesterol: 24.6 mg
• Sodium: 174.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g

The dietary needs meet for Parmesan Scalloped Potatoes is Vegetarian