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Healthy Scalloped Potatoes takes 30 minutes to prepare.

Healthy Scalloped Potatoes takes 90 minutes to cook.

Healthy Scalloped Potatoes makes 4 servings.

The ingredients for Healthy Scalloped Potatoes are:

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and ground black pepper to taste
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups low-fat (1%) milk

Here is how you make Healthy Scalloped Potatoes:

Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Pour sauce over potatoes and cover dish with aluminum foil.Bake in the preheated oven until sauce is bubbling and potatoes are tender, about 1 1/2 hours.Serving Size: Four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARK921.

The nutritional information for Healthy Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.7

• Total Fat: 8.5 g
• Cholesterol: 24.6 mg
• Sodium: 344.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.9 g
• Protein: 9.3 g