Side Items

Potatoes, Scalloped Simple (Serves 8) is for Side Dish.

Potatoes, Scalloped Simple (Serves 8) takes 15 minutes to prepare.

Potatoes, Scalloped Simple (Serves 8) takes several minutes to cook.

Potatoes, Scalloped Simple (Serves 8) makes 8 servings.

The ingredients for Potatoes, Scalloped Simple (Serves 8) are:

2 tbls unsalted butter plus more for baking dish
1 garlic clove, smashed and peeled
3 pounds Yukon Gold potatoes, scrubbed, peeled and thinly sliced
1-1/4 cup whole milk
1-1/4 cup heavy cream
1 tsp coarse salt
1/2 tsp ground pepper

Here is how you make Potatoes, Scalloped Simple (Serves 8):

Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish overlapping slightly. In a small bowl, combine milk, cream, salt and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.Place dish o a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Potatoes, Scalloped Simple (Serves 8) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.6

• Total Fat: 18.0 g
• Cholesterol: 62.5 mg
• Sodium: 331.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.1 g
• Protein: 5.8 g