Side Items

Scalloped potatoes without the potatoes is for Side Dish.

Scalloped potatoes without the potatoes takes 15 minutes to prepare.

Scalloped potatoes without the potatoes takes 20 minutes to cook.

Scalloped potatoes without the potatoes makes 6 servings.

The ingredients for Scalloped potatoes without the potatoes are:

3 cups Normandy style veggies
4 oz cream cheese, low-fat
1 1/2 cups sharp cheddar cheese, shredded, low fat
1/4 milk
1 tsp dry mustard
1 tsp garlic, granulated

Here is how you make Scalloped potatoes without the potatoes:

Place vegetables on the stove top with 2 cups water, cook for 10 minutes, if frozen cook for 20 minutes.While veggies cook, place the rest of the ingredients in a sauce pan. Heat over medium heat, stirring occasionally to keep from sticking, until the sauce is smooth.Drain veggies and place in a 3 qt. baking dish. Pour sauce over the top, covering everything. Bake at 350 degrees for 20-25 minutes.Serving Size:?six 1-cup servingsServing Size:?6

The nutritional information for Scalloped potatoes without the potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 12.5 g
• Cholesterol: 36.4 mg
• Sodium: 266.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 10.3 g

The dietary needs meet for Scalloped potatoes without the potatoes is Low Carb