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Scratch Scalloped Potatoes is for Dinner.

Scratch Scalloped Potatoes takes 20 minutes to prepare.

Scratch Scalloped Potatoes takes 75 minutes to cook.

Scratch Scalloped Potatoes makes 12 servings.

The ingredients for Scratch Scalloped Potatoes are:

4 large potatoes, sliced very thin
1 large onion, sliced very thin
4 cups 2% milk
1/4 cup flour
1/2 tsp salt
1 tsp pepper
1 Tbsp olive oil

Here is how you make Scratch Scalloped Potatoes:

Put the olive oil in a 4 litre/quart baking dish and coat the sides, leaving the excess in the bottom.Mix the flour, salt and pepper together.Place a thin layer of potatoes on the bottom of the dish, add a thin layer of onion and sprinkle with about 1/4 of the flour mixture.Repeat the process, ending with the potato layer.Place dish on a baking sheet [in case of accidental spills] and pour milk into the dish. [Make sure the milk covers all the potatoes]Place in a 350 oven for approximately 75 minutes, or until the potatoes are tender and the sauce is thickened.Serving Size: Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Scratch Scalloped Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.7

• Total Fat: 2.9 g
• Cholesterol: 6.5 mg
• Sodium: 138.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.7 g