The recipe Single Serve Cheater Scalloped Potatoes

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Single Serve Cheater Scalloped Potatoes recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Single Serve Cheater Scalloped Potatoes!

Single Serve Cheater Scalloped Potatoes

Single Serve Cheater Scalloped Potatoes Recipe
Single Serve Cheater Scalloped Potatoes

A faster and easy recipe to make low calorie "scalloped" potatoes

How Long Does Single Serve Cheater Scalloped Potatoes Recipe Take To Prepare?

Single Serve Cheater Scalloped Potatoes takes 15 minutes to prepare.


How Long Does Single Serve Cheater Scalloped Potatoes Recipe Take To Cook?

Single Serve Cheater Scalloped Potatoes takes 40 minutes to cook.


How Many Servings Does Single Serve Cheater Scalloped Potatoes Recipe Make?

Single Serve Cheater Scalloped Potatoes makes 2 servings.


What Are The Ingredients For Single Serve Cheater Scalloped Potatoes Recipe?

The ingredients for Single Serve Cheater Scalloped Potatoes are:

3 medium Potato, sliced thin (use mandolin if available)
1/2 medium Onion, sliced thin
2 tsp Butter, salted
1 cup Milk, 2%,
2 tbsp All-purpose Flour
Salt to taste
Black Pepper to taste



How Do I Make Single Serve Cheater Scalloped Potatoes?

Here is how you make Single Serve Cheater Scalloped Potatoes:

1. Spray two single serving ramekins with a thin layer of cooking spray.2. Layer in the following order: Potatoes, Onions, Sprinkle of Flour, dash of salt and pepper. Repeat layer until out of ingredients. 3. Top with 1 tsp butter and 1/2 cup milk each.4. Bake uncovered at 400F for about 30 minutes or until tender when poked with a fork. 5. Let cool 5-10 minutes before serving.Serving Size: Make 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user JESSTHOMAS86.


What's The Nutritional Info For Single Serve Cheater Scalloped Potatoes?

The nutritional information for Single Serve Cheater Scalloped Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 6.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 461.5 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.4 g

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