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Autumn Pudding takes 20 minutes to prepare.

Autumn Pudding takes 35 minutes to cook.

Autumn Pudding makes 12 servings.

The ingredients for Autumn Pudding are:

3 cups sweet potatos, cooked, peeled and mashed

1/2 cup sugar

1/2 tsp salt

2 eggs, slightly beaten

2 1/2 tbs butter

1/2 cup milk

1 tsp vanilla

Crunch Topping

1 cup brown sugar

1/2 cup flour

3/4 cup chopped pecans

1/3 cup melted butter

Here is how you make Autumn Pudding:

Preheat oven to 350. Mix ingredients, pour into a greased 10x6 baking pan. Cover with crunch topping Bake, uncovered, for 35 minutes. Crunch Topping: Mix together the brown sugar and flour.Dribble 1/3 c melted butter over the crunch topping, after it has been placed on the sweet potato mixture. Notes Try and spread the melted butter as evenly as possible over the crunch topping, but don't obsess. As it bakes, it will usually even itself out. I never use pecans in the mixture, i can't stand them. Try and spread the melted butter as evenly as possible over the crunch topping, but don't obsess. As it bakes, it will usually even itself out. Number of Servings: 12Recipe submitted by SparkPeople user HARUMPHA.

The nutritional information for Autumn Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.3

• Total Fat: 8.7 g
• Cholesterol: 56.7 mg
• Sodium: 88.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g